![]() They simply decided that combining the two and trimming down the production line would be best for the future. So, by the time the pivotal year of 1927 rolled around, the Lazzaroni family already owed two food and drink companies, each with more than half a century’s worth of history on the market. Then, in 1888, the children of his brother (Carlo’s other son) Davide established a second company (D. But in 1869, one of his sons, Paolo, expanded his efforts into confectionery production, establishing the first of the two Lazzaroni companies in Saronno. The family focused on that for the next fifty or so years. Born in 1774, Carlo started with Amaretto liqueur production at the beginning of the 19th century. The one who started it all was Carlo Lazzaroni. See, Lazzaroni & Figli was merely a consolidation of the family’s long-standing food production efforts. That said, it can be argued that the company’s history goes back much further. as it is known today (and with it, Chiostro di Saronno) started in 1927. The story of Paolo Lazzaroni & Figli S.P.A. The other brand Lazzaroni, concentrates on the Amaretto liqueur, keeping the alcohol separate from the Chiostro di Saronno brand, which is in charge of the bakery. Lazzaroni & Figli production line is divided into three distinct parts: Amaretto liqueur, cookies, and traditional festive cakes (Panettone and Colomba). It’s one of the two brands under Italian food and drinks giant Lazzaroni & Figli. What is Chiostro di Saronno?Ĭhiostro di Saronno is an Italian baked goods company. In the article below, we’ll be breaking down how the products these companies put on the market compare to each other and which one is a better start for a newbie consumer. ![]() All Vicenzi group products are made in Italy, based on specific production processes - from kneading to baking and packaging - and the principle of quality.Both Chiostro di Saronno and Matilde Vicenzi are legends when it comes to Italian confectionery, be it traditional Italian cookies or more novel pastries unique to their line-ups. The ingredients are just as simple: eggs, flour, butter, sugar - skilfully worked, just as Matilde Vicenzi did. Vicenzi products are synonymous with tradition and the subtle refinement of simple things. High quality raw materials, attention to detail and a passion for good things have been the guiding principles at every stage of development. ![]() Over the years, the Matilde Vicenzi company has grown thanks to its ability to combine entrepreneurial principles with the typical values of a family business, handed down from generation to generation. Sugar, apricot kernels 18%, egg white, almonds 1%, lactose and milk proteins, raising agent (sodium hydrogen carbonate), natural flavouring.Ĭombining a crunchy texture with a delicious taste, Amaretto D'Italia biscuits are perfect as an accompaniment to espresso and cappucino or for a special touch in desserts. The latter provide the unique bitter-sweet taste that can seduce even the most refined palate. Due to the great demand, in 1968 her grandson, Giuseppe Vicenzi, took the first steps towards industrial production by introducing the first automatic production line for the pastry.įollowing Matilde Vicenzi's traditional Italian recipe, the delicious Amaretto D'Italia biscuits are made with a delightful dough of sugar, egg whites and apricot kernels. The story began in 1905 in a small bakery in San Giovanni Lupatoto (Verona), where Matilde Vicenzi first produced the popular pastry. However, it was Vicenzi's Amaretto d'Italia that was the first in Italy to receive product certification. With its round shape and its typical taste, the Amaretto is known as one of the most famous traditional Italian pastries and therefore enjoys worldwide popularity.Īs early as the Middle Ages and the Renaissance, the unique recipe was already widely used. For over 100 years, the Vicenzi brand has enchanted us with its Amaretto D'Italia.
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